Vegetarian Pizza Your Family Has Gotta Love

Vegetarian Pizza With Roasted Veggies
See all 9 photos
Vegetarian Pizza With Roasted Veggies
Source: The Author, aka MariannesWhims

Easy Vegetarian Pizza Recipe Your Family's Gotta Love With Lightly Roasted Veggies

I think you'll find this veggie pizza's savory aroma, drifting through your kitchen, and the melding of flavors when eating it, quite irresistible. . . If you like vegetables and pizza like I do.

I used an uncustomary approach in making this pizza recipe. I love roasted veggies and mushrooms. . . the rich, sweetly mellowed flavor they acquire. I also like sweet pineapple on my pizza and roasting it a few minutes sweetens it even more.

So, I prepared this pizza differently than the way pizza parlors traditionally bake vegetarian pizzas. What came out was simply gourmet, or not far from it in my estimate. Did you catch the word simply before gourmet? I'm not too gourmet of a person, liking to cook rather simply, but this pizza tasted delectably moist and naturally fresh with the savory mushrooms, aromatic onion, sweet grape tomatoes and pineapple, peppers, and zucchini.

I roasted the veggies, mushrooms, and pineapple, before putting them on the pizza, but not too much. I didn't want them over-done, toasted-looking or dried out before their second short baking in the oven.

Don't worry that this extra step roasting veggies will be a time-killer. Keep reading and I'll explain how it won't take hardly anytime more than a traditional pizza. Read my easy pizza dough recipe that I use when I'm wanting QUICK, with it's homemade yeasty bread aroma.

Pizza I have to say, if it's good, fresh pizza, is one of my favorite foods, and I prefer vegetarian pizza over most.

My 20's Something son came in saying, "What's cooking, Mom?" while opening the oven door. Smiling, he blurted, "Ooouuuh, that looks Soooo good!" That was the nicest compliment!

Hope you enjoy looking. Maybe, even giving this vegetarian recipe a try. Plus, read some simple ideas to suit young kids vegetarian pizza preferences.

Recipe Credit: The Author, MariannesWhims


Pizza Pans

Oneida Commercial 16 Inch Pizza Pan
Oneida Commercial 16 Inch Pizza Pan

If you use this pizza pan, you may not have to oil and cornmeal it, as it's non-stick.

 

Vegetables and Pineapple Ready To Roast

See all 9 photos
Source: The author, aka, MariannesWhims

Gallery of Pizza Preparation Photos

Click thumbnail to view full-size
See all 9 photos
Source: The author, aka mariannesWhims
See all 9 photos
See all 9 photos
See all 9 photos

Pizza Cutter

I like this pizza wheel cutter as it has grips on the stainless steel handle, and has a stainless steel wheel.

Join In Discussing Your Favorite Pizza Crust. - Give a Quick Vote And Your Opinion

Do you like thin, hand-tossed, or thick crust?

Do you prefer whole wheat crust over white flour crust? Is there some other flour you use when baking pizza at home? Gluten-Free? Or a mix of white and wheat?

What Crust Do You Prefer? Leave A comment If You Wish To Elaborate.

I prefer hand-tossed or thin crust.

Zeross4 10 months ago

Thin or hand tossed, but its pizza so any way is fine with me!


MariannesWhims 10 months ago from Pacific NW, USA

@lulyrib: Thanks for your comment.


lulyrib 10 months ago

Everybody loves pizza. This is a new way.. I'm not sure if I'm gonna try, buuut, someday, maybe! lol. I


TheRopesToKnow2 10 months ago

I enjoy gluten free pizza crust the best! My family has no choice but to eat that type of crust but I have really grown to love it and prefer it now. I do like it thin though!


noelireland lm 10 months ago

you like thin


MariannesWhims 10 months ago from Pacific NW, USA

@Authorship: Thank you. I'm glad you visited my lens. Drop by again, anytime.


MariannesWhims 10 months ago from Pacific NW, USA

@javedakbar: Thanks for this nice comment. Visit again.


Authorship 10 months ago

Great article


MelanieKaren 10 months ago from Pennsylvania, USA

I really like a thin crisp crust, especially for veggies


javedakbar 10 months ago

Just looking at these pictures made me hungry.


Pipa-bipa 10 months ago

I am always on the thin crust side. And, though generally being a healthy food fan, when it comes to pizza I prefer the white flour crust. My pizza feasts come on such rare occasions that I can definitely celebrate it with the unhealthy white flour :)


anonymous 10 months ago

Hand tossed is my favorite, love humus on my pizza instead of regular sauce and cheese.


calconcrete 10 months ago

I definately like hand-tossed crust. Deep dish has way too much bread for me. Thin crust just isn't that satisfying.For a flavor boost I add sliced oil-packed artichoke hearts and Kalamata olives. Great stuff.


anonymous 10 months ago

Thin and crispy.


RazzbarryBreeze 10 months ago

Hand Tossed is my preference.


esmonaco 10 months ago from Lakewood New York

Do I have to choose?? Okay I'll got with the thin crust! but I like both


auroradreamergirl 10 months ago

I am not a big dough lover unless I have dipping sauces.


oddobjective 10 months ago

I love both but for a veggie pizza I definitely prefer thin crust.


lesliesinclair 10 months ago

I used to like thick best but have come to enjoy thin crusts.


StrongMay 10 months ago

I prefer thin crusts!


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    I prefer thick crust.

    MariannesWhims 10 months ago from Pacific NW, USA

    @teolyn: Thanks so much!


    teolyn 10 months ago

    yamyy, good recipe


    MariannesWhims 10 months ago from Pacific NW, USA

    @dhyeff022: Thanks. Glad you stopped by.


    dhyeff022 10 months ago

    Great post :)


    GrammieOlivia 10 months ago from Toronto

    Give me good food and I want lots of it, so thick is the trick for me!


    RoadMonkey 10 months ago

    I love a deep thick crust


    Lynn Klobuchar 10 months ago from Minneapolis, Minnesota

    I liked a thick crust on a wheat pizza. I now like a thicker gluten free crust as well -- like the 'chew."


    Lynn Klobuchar 10 months ago from Minneapolis, Minnesota

    I liked a thick crust on a wheat pizza. I now like a thicker gluten free crust as well -- like the 'chew."


    Sara2901 10 months ago

    Thin crust is my favorite


    aminebombom 10 months ago from Doha, Qatar

    well done, it looks yummy :)


    Donna Cook 10 months ago from Denver, Colorado USA

    Born and raised in Chicago-gotta be thick.


    Dressage Husband 10 months ago from Pine Grove, Nova Scotia, Canada

    I usually prefer thick crust, but it rather depends on the quality of the ingredients and the dough!


    RinchenChodron 10 months ago

    I like both, depends on the day. Of course, to lose weight the thin would be best.


    anonymous 10 months ago

    Thick whole wheat crust is my favorite. YUM!

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      • Prep time:
      • Cook time:
      • Ready in:
      • Yields: 4
      Pizza Your Family Has Gottta Love Fresh Out Of Oven
      See all 9 photos
      Pizza Your Family Has Gottta Love Fresh Out Of Oven
      Source: The author, aka MariannesWhims

      Ingredients

      • Toppings:
      • Zucchini, small, smooth skinned, sliced
      • Mushrooms, sliced (White and Baby Bella, or your favorite)
      • Red Bell pepper, sliced or diced
      • Yellow Bell pepper, sliced or diced
      • 1 cup cherry or grape tomatoes
      • 2/3 cup canned pineapple tidbits, drained
      • Small portion sweet onion, sliced
      • To add fresh at table, if desired:
      • Cucumbers, diced
      • Parmesan cheese
      • Sauce/cheeses:
      • Pasta or Pizza Sauce (your favorite)
      • 2 cups grated cheeses, mix of three cheese Blend Italian: and Cheddar. (Used cheese with no artifical Growth Hormones-rBST)
      • Ingredients for Dough:
      • 1 package active dry yeast (1/4 oz=21/4 teaspoons)
      • warm water (100-110 degrees F. at time of mixing with yeast)
      • unbleached wheat flour 1 2/3 cup, or more, see directions
      • whole wheat pastry flour 1/3 cup or more, see directions
      • sugar
      • salt
      • olive oil
      • butter
      • cornmeal
      • Other options to add before baking the pizza:
      • Not Used This Time:
      • Fresh chopped basil
      • Sliced Black olives, drained
      • Artichokes, in jar, drained
      • Shallots, chopped
      • Green peppers, sliced or chopped

        Instructions

        1. Preheat oven to 425 degrees
        2. First, To Roast Vegetables:
        3. Foil a pan with sides. (I use a rectangle cake pan, or bottom of broiler pan.)
        4. Tip: I divide veggies in the pan. When topping the pizza grab them in the order you want to place them on the pizza.
        5. In a medium bowl mix prepared mushrooms and zuchinni with 2 T. olive oil. Spread in one half of foiled pan.
        6. Mix onion slices and cherry tomatoes with 1 T. oil. Put next to other veggies in pan.
        7. Add pineapple in corner of pan (no oil).
        8. Place in oven to lightly roast veggies and pineapple 16 minutes. Watch the last minutes, Don't roast them overcooked or browned. Meanwhile, make the dough for pizza crust:
        9. Pizza Crust Dough:
        10. 1 pkg. active dry yeast
        11. 1 cup very warm water
        12. 2 cups flour (Try 1 2/3 c. unbleached wheat flour and 1/3 c. whole wheat pastry flour.
        13. 1/2 teaspoon sugar
        14. 1/2 teaspoon salt
        15. 2 Tablespoon olive oil
        16. In a medium size mixing bowl, dissolve yeast in very warm water. Combine sugar and salt with 1 cup flour. Stir into yeast mixture. Add olive oil. Stir to blend well. Add remaining flour (combined unbleached flour and whole wheat pastry flour). Mix in. If too sticky, add 1/4 cups more flour. Beat 10 or more strokes. Let dough rest 5-10 minutes.
        17. With a small piece of waxed paper, lightly coat pizza pan with a small pat of butter and olive oil mixed.
        18. Next, lightly sprinkle cornmeal on pizza pan.
        19. Note: (If using a Demarle silicone Silpat do not grease or use cornmeal.)
        20. Oil your hands with olive oil and place dough onto pizza pan. Spread with hands pushing dough out to pan edges. Make an edge to the crust.
        21. Prick the crust with a fork in a few spots to prevent bubbles rising in crust. Bake bare crust 5 minutes. Remove from oven.
        22. Spread about I cup or more pizza or pasta sauce onto crust. Add 2 cups grated cheeses (a mix of Italian Blend of 3 cheeses, and cheddar).
        23. Add the lightly roasted veggies. I added zucchini and mushrooms. Then, peppers, onions, and tomatoes. Lastly, pineapple.
        24. Bake pizza 10 minutes.
        25. When serving, fresh diced cucumbers and grated parmesan cheese were set on the table to add a scoop to pizza slices, if desired. It makes it extra tasty, depending on your preferences.
        Cast your vote for Vegetarian Pizza Your Familys Gotta Love

        This Pizza Was Sooooo Good! - But, what if our family doesn't like, say, mushrooms or grape tomatoes?

        See all 9 photos

        Getting kids to like their vegetables can be challenging. Young kids may need to acquire a taste for some stronger flavored vegetables. It's good to encourage them to try new foods, especially for good health and nutrition. There are some foods if you think about it though, that we all have individual preferences for, or aversions to.

        So if you care for any advice, I wouldn't push your kids too far that they hide their distasteful food in their dresser drawers or in their napkin until they get to the garbage, to throw it away. Experience speaking! Ha, Ha.

        Children of vegetarians probably do have more exposure and experience trying many new vegetables at a younger age. Do vegetarians or vegans with children agree? The list below is aimed as suggestions for children who are both vegetarian and not.

        Pizza Ideas Younger Kids MAY Like

        Make a cheese and black olive or pineapple pizza, extra for them.

        Make a half and half veggie pizza, one side adults, one side the kids wishes.

        Cheese pizza with sprinkled corn and black beans and raw zucchini.

        Do they like fresh grape tomatoes? Put them on fresh before eating.

        Make extra dough and let them place their own roasted or fresh topping on their mini pizza.

        Let them add mild baby spinach leaves or fresh minced cucumber, or basil, finely sliced, before eating.

        Pizza Stone

        Familiarize yourself with proper oven temperature setting and recipe cooking time when using a pizza stone the first time, for great results.

        Time Management Tips--- Get This Pizza On The Table In a Jiffy.

        Why Not Read The Order and Tips Now Before Making It

        These tips are to show that if you keep doing the next task while your veggies are roasting in the oven and then pizza is baking, it will save time. Clean-up after is a "snap".

        ~Tip: To save time and energy, pick up a freshly made whole wheat or white pizza dough ball (some health food stores carry them fresh). Buy more and freeze, allow thawing time on day or night (read label instructions) before you make pizza.

        You may be able to buy mushrooms already sliced to the right thickness.

        First, pre-read the recipe for no surprises.

        Preheat your oven to 425 degrees so it's ready.

        After gathering ingredients, prepare vegetables.

        ~Tip:Slice mushrooms a little thicker for roasting. Mushrooms do shrink when roasting. Add twice as much as recipe amount if wanting pizza well-covered with mushrooms.

        ~Tip: Cover roasting pan with parchment paper or aluminum foil. It saves time on clean-up of the pan.

        Put vegetables in to roast immediately after prepared.

        ~Tip: Set timer for each timed recipe step to keep your pace and avoid overcooking.

        ~Tip: While vegetables, mushrooms, and pineapple are roasting in oven about 16 minutes, immediately make pizza crust dough.

        ~Tip: While dough rests 5-10 minutes, oil and dust pan with cornmeal, unless using a stick-free pizza pan. It should be time veggies are out of oven. Stretch dough to fill pan, and then prick dough with a fork in several spots. Bake in oven for 5 minutes and take out.

        ~Tip: Save a bit of oiled wax paper for cleaning out dough fragments stuck on the bowl. It works slick.

        Add sauce, and cheeses.

        Add the vegetarian roasted toppings. Italian spices?, basil?

        Put in oven and set timer to bake.

        ~Tip: While baking 10 minutes, (timer on) mince up smooth-skinned cucumber to add as fresh topping at the table. Ask a family member to set table, and place Parmesan cheese, and bowl of minced cucumber to table for toppings. (Cucumber is optional. If, you like it, it tasted good fresh on pizza.)

        See, even though you added the step of roasting the veggies, mushrooms, and pineapple, the prep was quick and you made the dough while the veggie pan roasted. You keep constantly busy but most likely you will have your pizza on the table ready in 45 minutes, start-to-finish.

        One Last Glimpse Of This Pizza - Thanks For Viewing! Leave A Comment Below!

        See all 9 photos
        Source: The author, aka MariannesWhims

        Let's talk about pizza, or would you like to comment on this article?

         Last updated on December 15, 2014

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        Warm Comments Welcomed 81 comments

        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Elsie Hagley: Thank you for squidliking my lens and writing this nice comment.


        Elsie Hagley profile image

        Elsie Hagley 10 months ago from New Zealand Level 7 Commenter

        I don't eat a lot of pizzas, but this one looks very yummy must try cooking one. Thanks.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @delia-delia: Thank you. I really appreciate your visit and comment.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Zeross4: Thank you for your visit and comment.


        Zeross4 profile image

        Zeross4 10 months ago

        Great photos, makes me want to reach in and have a slice :)


        delia-delia profile image

        delia-delia 10 months ago Level 4 Commenter

        Congratulations on LOTD! Great Pizza, looks Yummy, everything I like.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @ForGoodPeople: Thank you!


        ForGoodPeople profile image

        ForGoodPeople 10 months ago from Mugla Turkey

        Looks great :)


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @TheRopesToKnow2: Thank you. Glad you like the pizza pictures. Hope you like the pizza when you make it.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @GrammieOlivia: grammieo, That would be fun. Thanks for your online visit and comment. I appreciate it!


        TheRopesToKnow2 profile image

        TheRopesToKnow2 10 months ago

        This is a great picture! Pizza pictures don't usually post this well! This looks like it will tastes great! Very Inviting! Can't wait to try with a Gluten Free crust!


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Charito1962: Thanks for your comment and visit to my pizza lens.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @tonyleather: The vegetables are really yummy. Thanks for your comment.


        Charito1962 profile image

        Charito1962 10 months ago from Manila, Philippines Level 5 Commenter

        Mmmm...I love pizza and so does my family! We love pasta!


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @anonymous: Thanks for your congrats and comment. Much appreciated!


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @SteveKaye: Ha, ha! That would be great if you could download a slice of pizza. I'd go for that. Thanks for your compliment. I really appreciate your visit and comment.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Marie-Lawrence: You are welcome! Hope you like it as much as we do if you try it.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @RoadMonkey: Roadmonkey, It's good to have you visit my lens. Thank you. I appreciate your nice comments.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Rock Artist: Great, let me know how you like it. Thanks for your comment. I really appreciate it.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Lynn Klobuchar: Thanks for your congratulations. I appreciate your visit and comments.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @MelanieKaren: melaniekaren, I'm really happy for your visit to my vegetarian pizza lens. Thank you for liking it. I appreciate your congratulations!


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        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @aminebombom: Thank you so much for your comment. I'm glad my pizza lens brought back good memories of your Mum.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @ArthurPrittNdub1: Thanks for your visit to my veggie pizza lens. I appreciate your compliments and encouragement.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @evawrites1: Thanks. I very much appreciate your visit and comment.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Donna Cook: Thanks! I appreciate it.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Dressage Husband: The Eat To Live Cookbook sounds so interesting, I've got to read it. I really appreciate your visit and compliments about my lens. Thank you so much!


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        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Faye Rutledge: Thanks for the congratulations. I am excited to get it LOTD on this lens. It's wonderful to have you visit.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @PaynesGrey: That certainly is a nice compliment. I hope you love the pizza. Thanks so much.


        GrammieOlivia profile image

        GrammieOlivia 10 months ago from Toronto Level 6 Commenter

        Looks delicious, didn't you invite me over for dinner?


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Trickytricks: Thanks for the encouragement. I'm glad it did the trick to make you hungry, Trickytricks. Stop by again.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @JoanieMRuppel54: Thanks for your visit and comment. I know. . . kids can be hard to please. Try a pizza, half your way and a half their way. Maybe, you can ask them to try one veggie ingredient that you are using along with what they like? Thanks for the congrats. Appreciate it!


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Merrci: Merrci, Thanks for returning. Love your visits anytime. I appreciate the congrats. I'm thrilled this lens got LOTD.


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        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @quinncarl: Thanks for visiting.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Fiorenza: Thanks for stopping by.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @esmonaco: Thank you, esmonaco. Let me know if you like it. Glad you like my lens and appreciate your comment.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @SwordandStone: Ha Ha! That is great! What a super comment. I'm glad my pizza photos are motivating. Hope you dig out your pans and try the recipe. Thank you.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @auroradreamergirl: auroradreamergirl, You are welcome! I hope your boyfriend and you both like the pizza. Conforming a person who loves meat-filled pizza may be a stretch with the first veggie pizza. Maybe, he has an adventurous spirit to try new foods. Lots of luck. Thanks for your comment and visiting my lens.


        anonymous 10 months ago

        Looks like a super recipe. Congratulations on getting LotD!


        SteveKaye profile image

        SteveKaye 10 months ago from Placentia, CA, USA Level 3 Commenter

        I wish I could download a slice of this delicious pizza. It looks so good. Yum.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @georgepmoola2: Thanks for your visit and for liking my lens.


        Marie-Lawrence profile image

        Marie-Lawrence 10 months ago

        Healthy and delicious! Thank you for this wonderfulrecipe!


        Rock Artist profile image

        Rock Artist 10 months ago

        Definitely going to make this, thank you for sharing! I can't wait to try it.


        RoadMonkey profile image

        RoadMonkey 10 months ago Level 3 Commenter

        Mmm lovely! My mouth is watering, it looks delicious!


        Lynn Klobuchar profile image

        Lynn Klobuchar 10 months ago from Minneapolis, Minnesota Level 3 Commenter

        Congratulations on Lens of the Day! roasted vegetables bring such depth of flavor to a dish.


        MelanieKaren profile image

        MelanieKaren 10 months ago from Pennsylvania, USA Level 3 Commenter

        looks delicious! -a very well, written thorough recipe loaded with info. Congratulations on LotD :D


        aminebombom profile image

        aminebombom 10 months ago from Doha, Qatar Level 2 Commenter

        you reminded me of mum, i always felt happy when i ask : MUM what we have for dinner? and she say Pizza, wooooow, i forget everything happend that day.well done lady :)


        ArthurPrittNdub1 profile image

        ArthurPrittNdub1 10 months ago

        wow what a nice recipes. it has got me on a good day. i may not know how good is this unless i try it. i like the passion you have for food. actually this lens deserved the LOTD. Keep it up.


        evawrites1 profile image

        evawrites1 10 months ago

        Great recipe!!


        Donna Cook profile image

        Donna Cook 10 months ago from Denver, Colorado USA Level 5 Commenter

        Double yum!


        Faye Rutledge profile image

        Faye Rutledge 10 months ago from Concord VA Level 4 Commenter

        Mmm, looks so good, it's making my mouth water. Congratulations on LotD!


        Dressage Husband profile image

        Dressage Husband 10 months ago from Pine Grove, Nova Scotia, Canada Level 5 Commenter

        I have just purchased The Eat to Live Cookbook by Joel Fuhrman MD and he often uses roasted vegetables in the recipes. I really had never thought of this before, his secret is not to overdo it and to leave the veggies slightly underdone always. It seems to really enhance the flavour somehow. I loved the recipe and well done on the LOTD. I really like recipes that can be developed and used as the basis for your own style and this certainly meets the bill.


        PaynesGrey profile image

        PaynesGrey 10 months ago

        This will be my Friday night regular from now on!


        Trickytricks profile image

        Trickytricks 10 months ago

        I really enjoy cooking articles. They always make me hungry. :DKeep up the good work!


        JoanieMRuppel54 profile image

        JoanieMRuppel54 10 months ago from Keller, Texas Level 2 Commenter

        Even though it's breakfast time, I want a bite of your pizza. You have inspired me to try making a homemade pizza but I do have those fussy kids you talk about so I may have to alter the ingredients you suggest. Congrats on LOTD!


        tonyleather 10 months ago

        Love the vegetables, but the pizza dough is not for me thanks!


        Merrci profile image

        Merrci 10 months ago from Oregon's Southern Coast Level 7 Commenter

        Stopping back by to say Congrats on LotD!


        quinncarl 10 months ago

        M hungry


        Fiorenza profile image

        Fiorenza 10 months ago from UK Level 1 Commenter

        Yum!


        esmonaco profile image

        esmonaco 10 months ago from Lakewood New York Level 6 Commenter

        I do love a good pizza, and this looks delicious, Can't wat to try it. Your pictures make me want to eat that pizza right now!!! Congratulations on LOTD!!!!


        SwordandStone 10 months ago

        I must say, these pizza pictures look utterly delicious! You're making me want to flip on my kitchen light, pull out all my dusty pans, and start crafting this masterpiece...and I don't even like to cook :)


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        halvmarathonJes 10 months ago

        Looks great. I'm gonna try this out. Thank you for sharing.


        auroradreamergirl profile image

        auroradreamergirl 10 months ago

        Thanks for the great pizza idea. My boyfriend is in love with pizza, but I preferably don't enjoy his meat filled ones. I will have to try making this and see how he takes it. I also will like having something homemade :D


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        georgepmoola2 10 months ago Level 1 Commenter

        What a fab lens!! Lots of scrummy stuff to try.


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        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Mix Mafra: Thank you for your sweet comment and your visit.


        Mix Mafra profile image

        Mix Mafra 10 months ago from Corona CA

        Yummy and healthy! Great idea!


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @lesliesinclair: Thanks for your "squidlike" and nice comments. Hope you enjoy the roasted veggies. I appreciate you dropping by.


        lesliesinclair profile image

        lesliesinclair 10 months ago Level 2 Commenter

        That's an idea I will try. The only roasted veggies I've eaten have been cooked by someone else so I want to tryit myself now.


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        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @archetekt lm: archetekt, I've never been to Zeeks Pizza in Seattle, but they must have really good pizza. :) Thank you for such a cool compliment. I appreciate you checking out my lens.


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        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @RinchenChodron: Thanks, I'm glad you liked it. I appreciate you stopping by for a visit to my lens.


        RinchenChodron 10 months ago

        Looks good.


        archetekt lm profile image

        archetekt lm 10 months ago

        These look so good! And reminds me of Zeeks pizza in Seattle where I used to eat when I lived there.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Heidi Vincent: FreshStart7, Thanks for visiting my lens and giving your vegetarian approval. I'm glad the pizza looks tempting with your favorite ingredients. I enjoy eating and cooking some vegetarian meals. We did eat mostly vegetarian a few years, but we aren't vegetarians now. It's a fine and healthy way to eat, though. Appreciate your nice comment.


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        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @MarathonRunning: You are welcome. Thanks for stopping by. Glad you liked my lens and the photos.


        MarathonRunning profile image

        MarathonRunning 10 months ago from Croatia, Europe

        Thank you for sharing this recipe! Pictures looks fabulous and I`m sure that the pizza is pretty tasty too :)


        Heidi Vincent profile image

        Heidi Vincent 10 months ago from GRENADA Level 6 Commenter

        I could do with a slice or 2 of your vegetarian pizza, 1angelsbestkeptsecrets! It has all of my favourite ingredients, especially cheese and sweet pepper and yes I am a vegetarian. Tempting!


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        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @mittykitty123: Thank you. Buying dough pre-made is a great option, and one less step to do. I'm glad to give you a dinner idea. I hope you like the pizza if you try my recipe. Thanks a lot for visiting and leaving your good comment.


        MariannesWhims profile image

        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @SusanDeppner: Thanks, Susan. Zucchini does add a fresh touch. Isn't the young, small zucchini so good! I'm so pleased to see you visiting my lens. Thanks so much.


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        SusanDeppner 10 months ago from Arkansas USA Level 7 Commenter

        I've made homemade pizza twice recently with zucchini on it - loved it! Your combination looks amazing!


        mittykitty123 10 months ago

        Your pizza looks delicious. We usually buy the premade whole wheat dough which makes for a very quick and easy meal, but your recipe doesn't sound too time-consuming. I think you just gave me a dinner idea for this week. :o)


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        MariannesWhims 10 months ago from Pacific NW, USA Hub Author

        @Merrci: You're Welcome. Thanks for visiting and your compliment.


        Merrci profile image

        Merrci 10 months ago from Oregon's Southern Coast Level 7 Commenter

        YUM! Looks delicious! Thanks for sharing.

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